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Hedgerow Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Wednesday August 9th 2023

Original Gravity:

1.057

Final Gravity:

1.005

ABV (standard):

6.9%

IBU (tinseth):

22.6

SRM (morey):

3.9

Mash pH

5.5

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	37	1.9	52.6%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	21.1%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	38	1.8	10.5%
1 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	10.5%
0.50 kg	Bestmalz - BEST Spelt0.5 kg BEST Spelt	37.7	2.2	5.3%
9.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	18.5	50%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	2.92	25%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	1.17	25%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	18.5	50%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	4.09	50%
100 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.85 L	Strike	66 °C	65 °C	60 min
22.01 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
4 ml	Lactic acid	Water Agt	Mash
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Epsom Salt (MgSO4)	Water Agt	Mash
8 g	Gypsum	Water Agt	Mash
1 kg	Brambles	Other	Secondary

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.6	7.2	0	93.2	109.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2023-08-27 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Hedgerow Saison

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