Fermentation History
Target 70°F
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.38 gal |
|
Temperature |
145 °F |
145 °F |
60 min |
|
|
|
Vorlauf |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
85 °F |
Priming
|
Method: co2
Amount: 22.6 psi
Temp: 32 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Pink Gose" Gose beer recipe by Ramon Torres. All Grain, ABV 3.96%, IBU 0, SRM 2.75, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt, Barke Pilsner Malt) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Coriander Seed, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-20 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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