Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:8.4 gallons Post Boil Size:7.08 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 65%
(brew house) Hop Utilization:98% Calories:174 calories
(Per 12oz)
Carbs:17.2 g
(Per 12oz)
"Pennsylvania Pale Ale" American Pale Ale beer recipe by Josh Redcay. All Grain, ABV 5.45%, IBU 45.89, SRM 5.29, Fermentables: (Keystone Pale, Pale Spelt) Hops: (Chinook, Triple Pearl) Other: (Lactic acid, Gypsum)
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Last Updated: 2023-10-19 04:38 UTC
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NEW Water Requirements:
Pennsylvania Pale Ale
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Water Requirements:
Pennsylvania Pale Ale
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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