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Cornish IPA 44

Method: All Grain
Style: American IPA
Boil Time: 55 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Whitters
Calories: 241 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)

Created: Tuesday August 8th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

38.0

SRM (morey):

7.8

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Simpsons - Finest Pale Ale Maris Otter1.5 kg Finest Pale Ale Maris Otter	37	2.6	13.4%
8 kg	Crisp Malting - Pale Ale8 kg Pale Ale	38	4	71.4%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	0.9%
1 kg	German - Carapils1 kg Carapils	35	1.3	8.9%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	2.7%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	2.7%
11.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47 g	Citra47 g Citra Hops	Pellet	11	Boil	33 min	20.88	20.7%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	11 min	9.97	17.6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	3.3	13.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.81	13.2%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min		17.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	0 min		17.6%
227 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
117 g	Citra (Pellet) 117 g Citra (Pellet) Hops	24.18	51.5%
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	13.78	48.4%
227 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	stir in	Steeping	63 °C	63 °C	7 min
	stir and soak	Steeping	63 °C	66 °C	20 min
	mash	Vorlauf	66 °C	66 °C	70 min
	Mash out	Vorlauf	66 °C	77 °C	10 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Sparge	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

- Pacific

Amount:	2,000 Milliliters	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

55 L in fermentor OG 1048. Efficiency 76%:

Last Updated and Sharing

127

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Public: Yup, Shared
Last Updated: 2023-08-09 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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