Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
CTZ200 g CTZ Hops |
|
Pellet |
15.5 |
Whirlpool at 85 °C
|
0 min |
24.03 |
33.3% |
|
200 g |
Yakima Valley Hops - Experimental Grapefruit200 g Experimental Grapefruit Hops |
|
Pellet |
15.5 |
Hop Stand at 18 °C
|
0 min |
|
33.3% |
|
200 g |
victoria200 g victoria Hops |
|
Pellet |
12 |
Hop Stand at 2 °C
|
0 min |
|
33.3% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39 L |
|
Strike |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Light colored and hoppy
"IPA Argenta- Bien al Sur" American IPA beer recipe by Alejandro. All Grain, ABV 8.1%, IBU 24.03, SRM 6.23, Fermentables: (Pale Ale, Carapils, Corn Sugar - Dextrose, Pilsen) Hops: (CTZ, Experimental Grapefruit, victoria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-30 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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