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1 Gal Mesquite-Smoked Porter

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.02 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday August 8th 2023

Original Gravity:

1.060

Final Gravity:

1.013

ABV (alternate):

6.4%

IBU (tinseth):

37.4

SRM (morey):

37.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 oz	Briess - Mesquite Smoked Malt13 oz Mesquite Smoked Malt	37	5	27.7%
24 oz	United Kingdom - Maris Otter Pale24 oz Maris Otter Pale	38	3.75	51.1%
6 oz	Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	12.8%
2 oz	American - Chocolate2 oz Chocolate	29	350	4.3%
2 oz	American - Black Malt2 oz Black Malt	28	500	4.3%
47 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Challenger0.1 oz Challenger Hops	Pellet	8.5	Boil	60 min	11.5	18.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	20 min	20.48	45.5%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	5 min	5.39	36.4%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Challenger (Pellet)	11.5	18.2%
0.45 oz	Centennial (Pellet)	25.87	81.9%
0.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.75 gal		Strike	--	156 °F	60 min
1.75 gal	Batch sparge	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
0.25 each	Whirlfloc	Water Agt	Mash	10 min.
1.30 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.20 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.37 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	85
Mash Chemistry and Brewing Water Calculator

Notes

Source: "Make Some Beer". First tasting 9/4/2023, beer had a sweet backbone, smoke was very subdued. I suspect it isn't fully conditioned because the green beer had noticeable smoke and was fairly dry. If the critique holds, I'll reverse proportions of smoked and base malt and switch to an American pale ale ISO Maris Otter. Updated mash chemistry to use chalk ISO baking soda.

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2023-09-05 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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