View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BOSS

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 283.5 liters (fermentor volume)
Pre Boil Size: 302.4 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)

Created: Tuesday August 8th 2023

Original Gravity:

13.3 °P

Final Gravity:

2.6 °P

ABV (standard):

5.7%

IBU (tinseth):

40.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
48.50 kg	Patagonia - Pilsen48.5 kg Pilsen	34	2	72.9%
6 kg	Viking - Wheat Malt6 kg Wheat Malt	38	2.5	9%
6 kg	Viking - Caramel 30 Malt6 kg Caramel 30 Malt	34	11.8	9%
2 kg	Viking - Caramel 1002 kg Caramel 100	35	50.8	3%
4 kg	Oat hulls4 kg Oat hulls	0	0	6%
66.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Amarillo300 g Amarillo Hops	Pellet	10.4	Boil at 102 °C	30 min	21.37	39.2%
300 g	Artisan - Perle300 g Perle Hops	Pellet	7.1	Boil at 102 °C	60 min	18.99	39.2%
166 g	Artisan - Simcoe166 g Simcoe Hops	Pellet	13.5	Boil at 102 °C	0 min		21.7%
766 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	21.37	39.2%
300 g	Artisan - Perle (Pellet) 300 g Perle (Pellet) Hops	18.99	39.2%
166 g	Artisan - Simcoe (Pellet) 166 g Simcoe (Pellet) Hops		21.7%
766 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
199.41 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 tsp	Whirfloc tablet		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	125 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 2 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-15 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!