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Too Strong Daddy

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.72 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Tuesday August 8th 2023

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.7%

IBU (tinseth):

181.1

SRM (morey):

6.9

Mash pH

5.5

Cost $

38.30

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - LME Golden Light8 lb LME Golden Light - (late boil kettle addition)		35	4	51.1%
2 lb	Weyermann - Pilsner2 lb Pilsner	$ 1.28 / lb $ 2.56	36	1.6	12.8%
4 lb	Great Western - Premium 2-Row4 lb Premium 2-Row	$ 0.80 / lb $ 3.20	37	2	25.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.92 / lb $ 0.96	34.5	1.5	3.2%
1 lb	Brewmaster - Dextrose1 lb Dextrose	$ 3.50 / lb $ 3.50	42	0.5	6.4%
0.15 lb	Malteurop - Kilned C600.15 lb Kilned C60		36	45	1%
15.65 lbs / $ 10.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops	$ 0.91 / oz $ 0.91	Pellet	16.5	First Wort	0 min	76.12	4.5%
0.75 oz	Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops	$ 1.47 / oz $ 1.10	Pellet	12.3	Boil	15 min	17.95	3.4%
0.75 oz	Yakima Valley Hops - Centennial0.75 oz Centennial Hops	$ 0.97 / oz $ 0.73	Pellet	9.8	Boil	15 min	14.3	3.4%
0.75 oz	Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops	$ 1.47 / oz $ 1.10	Pellet	12.3	Boil	5 min	7.21	3.4%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	$ 1.50 / oz $ 1.13	Pellet	13.1	Boil	5 min	7.68	3.4%
4 oz	Yakima Valley Hops - Simcoe4 oz Simcoe Hops	$ 1.47 / oz $ 5.88	Pellet	12.3	Whirlpool at 180 °F	25 min	24.12	18.2%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.50 / oz $ 4.50	Pellet	13.1	Whirlpool at 180 °F	25 min	19.27	13.6%
3 oz	Yakima Valley Hops - Centennial3 oz Centennial Hops	$ 0.97 / oz $ 2.91	Pellet	9.8	Whirlpool at 180 °F	25 min	14.41	13.6%
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops	$ 0.97 / oz $ 1.94	Pellet	10.2	Dry Hop	3 days		9.1%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.50 / oz $ 3.00	Pellet	13.1	Dry Hop	3 days		9.1%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 0.97 / oz $ 1.94	Pellet	9.8	Dry Hop	3 days		9.1%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 1.47 / oz $ 2.94	Pellet	12.3	Dry Hop	3 days		9.1%
22 oz / $ 28.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.91 / oz $ 0.91	76.12	4.5%
7.50 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.47 / oz $ 11.02	49.28	34.1%
5.75 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.97 / oz $ 5.58	28.71	26.1%
5.75 oz	Yakima Valley Hops - Citra (Pellet) 5.7499999868473 oz Citra (Pellet) Hops	$ 1.50 / oz $ 8.62	26.95	26.1%
2 oz	Yakima Valley Hops - Chinook (Pellet)	$ 0.97 / oz $ 1.94		9.1%
22 oz / $ 28.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.11 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid		Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	60	200	15
Mash Chemistry and Brewing Water Calculator

Notes

Silver in Hoppy Holloween 2023:
https://hoppyhalloween.com/comp/

Gold in California Homebrewers 2023:
https://castate.brewingcompetitions.com/

Award Winning Recipe

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2023-12-16 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Too Strong Daddy

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