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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday August 8th 2023

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

Galactic Dark Matter

by nkgarfield

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 70

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

72.3

SRM (morey):

44.9

Mash pH

5.8

Cost $

12.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter	$ 1.00 / lb $ 11.00	38	3	79.1%
0.92 lb	Flaked Rye0.92 lb Flaked Rye		36	2.8	6.6%
0.79 lb	German - Carafa II0.79 lb Carafa II		32	425	5.7%
0.66 lb	American - Caramel / Crystal 120L0.66 lb Caramel / Crystal 120L		33	120	4.7%
0.53 lb	Briess - Black Malt - 2-Row0.53 lb Black Malt - 2-Row	$ 3.10 / lb $ 1.64	25	500	3.8%
13.90 lbs / $ 12.64

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.79 oz	Simcoe0.79 oz Simcoe Hops	Pellet	12.7	Boil	60 min	34.74	13%
0.79 oz	Centennial0.79 oz Centennial Hops	Pellet	10	Boil	20 min	16.57	13%
0.53 oz	Falconer's Flight0.53 oz Falconer's Flight Hops	Pellet	10	Boil	20 min	11.12	8.7%
0.66 oz	Centennial0.66 oz Centennial Hops	Pellet	10	Whirlpool	15 min	4.94	10.9%
0.66 oz	Falconer's Flight0.66 oz Falconer's Flight Hops	Pellet	10	Whirlpool	15 min	4.94	10.9%
1.32 oz	Centennial1.32 oz Centennial Hops	Pellet	10	Dry Hop	5 days		21.7%
1.32 oz	Falconer's Flight1.32 oz Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		21.7%
6.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.79 oz	Simcoe (Pellet)	34.74	13%
2.77 oz	Centennial (Pellet)	21.51	45.6%
2.51 oz	Falconer's Flight (Pellet)	16.06	41.3%
6.07 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.13 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sycamore IL Water, 60178

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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