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Biab simcoe mosaic

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.05 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 7874 calories (Per 19L)
Carbs: 731.3 g (Per 19L)

Created: Tuesday August 8th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

38.5

SRM (daniels):

9.3

Mash pH

n/a

Cost $

4.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter		37	2.6	100%
2.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	$ 0.10 / g $ 1.50	Pellet	12.7	Boil	10 min	16.2	18.8%
15 g	Mosaic15 g Mosaic Hops		Pellet	12.5	Boil	10 min	15.95	18.8%
25 g	Simcoe25 g Simcoe Hops	$ 0.10 / g $ 2.50	Pellet	12.7	Boil	1 min	3.21	31.3%
25 g	Mosaic25 g Mosaic Hops		Pellet	12.5	Boil	1 min	3.16	31.3%
80 g / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	$ 0.10 / g $ 4.00	19.41	50.1%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		19.11	50.1%
80 g / $ 4.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.61 L		Strike	70 °C	67 °C	60 min
1.7 L		Sparge	67 °C	67 °C	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-02 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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