Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
10.3 |
Boil
|
15 min |
7.89 |
10% |
|
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
10.3 |
Whirlpool at 180 °F
|
10 min |
8.74 |
30% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
10.3 |
Dry Hop
|
4 days |
|
40% |
|
1 oz |
Nectaron1 oz Nectaron Hops |
|
Pellet |
8.9 |
Dry Hop
|
4 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Nelson Sauvin (Pellet) 3.9999999908503 oz Nelson Sauvin (Pellet) Hops |
|
16.63 |
80% |
|
1 oz |
Nectaron (Pellet) 0.99999999771257 oz Nectaron (Pellet) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
* Distilled Water
"Brut IPA" Experimental Beer recipe by T-geoff. BIAB, ABV 5.28%, IBU 16.63, SRM 3.91, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, White Wheat) Hops: (Nelson Sauvin, Nectaron) Other: (Ultra-Ferm WLN4100, Phantasm Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-27 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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