View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Marvale Banale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Palmer
Hop Utilization: 96%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday August 7th 2023

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

27.2

SRM (morey):

9.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Gambrinus - Pale Malt3.2 kg Pale Malt	37.3	2.1	59.9%
0.90 kg	American - Vienna0.9 kg Vienna	35	4	16.9%
450 g	Gambrinus - Munich - Light 10L450 g Munich - Light 10L	37.3	10	8.4%
450 g	Great Western - Crystal 15 Malt450 g Crystal 15 Malt	34	15	8.4%
225 g	Belgian - Biscuit225 g Biscuit	35	23	4.2%
115 g	Belgian - Special B115 g Special B	34	115	2.2%
5,340 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Willamette65 g Willamette Hops	Leaf/Whole	4.5	Boil	30 min	25.44	69.9%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 90 °C	15 min	1.8	30.1%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Willamette (Leaf/Whole) 65 g Willamette (Leaf/Whole) Hops	25.44	69.9%
28 g	Hallertau Mittelfruh (Pellet)	1.8	30.1%
93 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2.18 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Kamloops, British Columbia, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	5	90	90	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.049 temp corrected. lower than predicted. possibly didn't boil off as much as it should have.

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-14 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!