Whisky Beer Recipe | BIAB No Profile Selected by Mark Farrall | Brewer's Friend

Whisky

388 calories 35 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.48 liters
Post Boil Size: 27.1 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 388 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created: Monday August 7th 2023
1.125
1.025
13.2%
0.0
13.1
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Joe White - Pale Malt10 kg Pale Malt 36.8 3.57 66.7%
5 kg Bestmalz - Rye Malt5 kg Rye Malt 38 3.1 33.3%
15 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 64 °C 46 °C 90 min
12 L Batch Sparge 15 °C 15 °C 10 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
South Melbourne 2017/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whisky" No Profile Selected beer recipe by Mark Farrall. BIAB, ABV 13.16%, IBU 0, SRM 13.13, Fermentables: (Pale Malt, Rye Malt)
Recipe Picture
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-07 22:09 UTC
NEW Water Requirements:
Whisky
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Whisky
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information