Bubby's Bitter Red Beer Recipe | Partial Mash Strong Bitter | Brewer's Friend
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Bubby's Bitter Red

158 calories 15.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday August 7th 2023
1.048
1.011
4.9%
37.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Grouse Malt House - Pale Millet Malt4 lb Pale Millet Malt 29 2.4 36.2%
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 29.9%
1 lb LINC Malt - Oat Pale Malt1 lb Oat Pale Malt 24 2.4 9%
1.75 lb GFHB - US - GFHB - Caramel Millet Malt 90L1.75 lb US - GFHB - Caramel Millet Malt 90L 25 90 15.8%
1 lb Proso Millet - US - Proso Millet - Unmalted millet1 lb US - Proso Millet - Unmalted millet 34 1 9%
11.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.62 22.2%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 15 min 10.46 44.4%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Whirlpool at 210 °F 0 min 2.9 22.2%
0.25 oz Sterling0.25 oz Sterling Hops Leaf/Whole 8.7 Boil at 170 °F 0 min 11.1%
2.25 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bubby's Bitter Red" Strong Bitter beer recipe by Podzol. Partial Mash, ABV 4.89%, IBU 36.99, SRM 16.35, Fermentables: (Pale Millet Malt, LME White Grain Sorghum, Oat Pale Malt, US - GFHB - Caramel Millet Malt 90L, US - Proso Millet - Unmalted millet) Hops: (Chinook, Cascade, Sterling)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-06 23:36 UTC
Discussion about this recipe:
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Podzol 05/06/2024 at 06:16pm
5 of 5

This ended up being a really easy drinkable beer with full flavor and body. On the bitter side, which I liked.


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