Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
11.22 |
50% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
4.07 |
50% |
|
20 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
15.29 |
100% |
|
20 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Forvarme til 72 grader |
Infusion |
72 °C |
67 °C |
60 min |
|
11 L |
|
Batch Sparge |
82 °C |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
650 g |
Fresh ginger root sliced thin
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Trondheim Jonsvannet 2017
"PA4 Zingiber Zumo" Blonde Ale beer recipe by Ølve på Eggen. BIAB, ABV 5.95%, IBU 15.28, SRM 5.72, Fermentables: (Château Pilsen 2RS, Carahell) Hops: (Citra) Other: (Fresh ginger root sliced thin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-07 12:12 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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