Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
£ 0.05 / g
£ 2.50 |
Pellet |
8.5 |
Boil
|
60 min |
32.08 |
100% |
|
50 g
/ £ 2.50
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Challenger (Pellet) 50 g Challenger (Pellet) Hops |
£ 0.05 / g
£ 2.50 |
32.08 |
100% |
|
50 g
/ £ 2.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.68 L |
|
Strike |
75 °C |
66 °C |
80 min |
|
|
|
Temperature |
66 °C |
76 °C |
10 min |
|
15.2 L |
|
Sparge |
78 °C |
77 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
£ 0.00 / each
£ 0.00 |
Water Agt |
Boil |
10 min. |
Target Water Profile
Kettering Rd
"Draught Bass" Best Bitter beer recipe by Wheel Ale Brewing. All Grain, ABV 4.32%, IBU 32.08, SRM 9.56, Fermentables: ( Pale Ale, BEST Caramel Munich II, Belgian - Roasted Barley) Hops: (Challenger) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-26 07:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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