Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
HBG682150 g HBG682 Hops |
|
Pellet |
17.5 |
Boil at 100 °C
|
60 min |
23.73 |
13% |
|
500 g |
Ekuanot500 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 75 °C
|
40 min |
|
43.5% |
|
500 g |
Mosaic500 g Mosaic Hops |
|
Pellet |
11.1 |
Whirlpool at 75 °C
|
40 min |
|
43.5% |
|
1,150 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
HBG682 (Pellet) 150 g HBG682 (Pellet) Hops |
|
23.73 |
13% |
|
500 g |
Ekuanot (Pellet) 500 g Ekuanot (Pellet) Hops |
|
|
43.5% |
|
500 g |
Mosaic (Pellet) 500 g Mosaic (Pellet) Hops |
|
|
43.5% |
|
1,150 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
216 L |
|
Infusion |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Yeast
|
- US-05
|
|
Amount:
|
150 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-7 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1176 B cells required
|
|
|
¥ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Himeji Hatoya Brewing
"トラ猫 Golden Ale" No Profile Selected beer recipe by Toshiro M.. All Grain, ABV 4.5%, IBU 23.73, SRM 3.53, Fermentables: (CMC 2-ROW MALT, Extra Pale Maris Otter, Vienna Malt) Hops: (HBG682, Ekuanot, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-07 05:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains
(Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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