View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dunkel Weizen

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.77 liters
Post Boil Size: 10.02 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday August 7th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

16.5

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Weyermann - Pale Wheat3.5 lb Pale Wheat	36	2	64.2%
1 lb	Bestmalz - BEST Caramel Munich I1 lb BEST Caramel Munich I	34.5	35	18.3%
0.20 lb	Weyermann - Carafa II0.2 lb Carafa II	31.5	415	3.7%
0.50 lb	United Kingdom - Golden Promise0.5 lb Golden Promise	37	3	9.2%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	4.6%
5.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Hallertau Blanc0.15 oz Hallertau Blanc Hops	Pellet	11.5	Boil	20 min	8.79	30%
0.20 oz	Hallertau Blanc0.2 oz Hallertau Blanc Hops	Pellet	11.2	Boil	8 min	5.67	40%
0.15 oz	Hallertau Blanc0.15 oz Hallertau Blanc Hops	Pellet	11.2	Whirlpool at 100 °C	20 min	2.05	30%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Hallertau Blanc (Pellet)	8.79	30%
0.35 oz	Hallertau Blanc (Pellet)	7.72	70%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Strike	50 °C	68 °C	60 min
5 L	Sparge	77 °C	77 °C	--
5 L	Batch Sparge	28 °C	28 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale-WB06

Amount:	0.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.46 bar Temp: 1 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!