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HHH Belma IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 87%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday August 7th 2023

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Treemoji

by deepdisco

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 39

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

39.8

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Muntons - Pale Planet5.5 lb Pale Planet	38.25	2.28	58.7%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	16%
1.50 lb	Munich1.5 lb Munich	37	6	16%
7 oz	Deer Creek - Pale Rye7 oz Pale Rye	38.6	4	4.7%
7 oz	Flaked Oats7 oz Flaked Oats	33	2.2	4.7%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Boil	60 min	14.75	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		7.7%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Whirlpool	0 min	12.8	30.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	3.4	7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	0 min	8.85	15.4%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Dry Hop	5 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Belma (Pellet) 4.4999999897066 oz Belma (Pellet) Hops	27.55	69.3%
1 oz	Centennial (Pellet)	3.4	15.4%
1 oz	Chinook (Pellet)	8.85	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.98 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 75 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target OG: 1.053
Target FG: 1.009
Target ABV: 5.8
IBUs: 45.9
SRM: 5-9

Mash Temp: 152F'
Mash Time: 60 min
Boil Time 60 min

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2023-09-14 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HHH Belma IPA

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