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Summer's end Wheat Bier

Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Monday August 7th 2023

Original Gravity:

1.080

Final Gravity:

1.015

ABV (alternate):

9.1%

IBU (tinseth):

30.2

SRM (morey):

4.1

Mash pH

5.5

Cost $

29.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 0.50 / lb $ 4.50	37	1.8	47.4%
4 lb	Flaked Wheat4 lb Flaked Wheat	$ 1.80 / lb $ 7.20	34	2	21.1%
2 lb	Cane Sugar2 lb Cane Sugar	$ 0.05 / oz $ 1.60	46	0	10.5%
4 lb	Blueberry4 lb Blueberry	$ 4.00 / lb $ 16.00	4.95	0	21.1%
19 lbs / $ 29.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade2 oz Cascade Hops		Pellet	6.8	Boil	30 min	30.21	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Cascade (Pellet)		30.21	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.88 gal	Strike	160 °F	152 °F	60 min
1.91 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
7 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2.50 g	Sea salt	Spice	Mash
4 ml	Lactic acid	Water Agt	Mash

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.37 psi Temp: 42 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2023-08-07 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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