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Use Your Melon IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday August 6th 2023

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

West Coast IPA I

by CooperGrove

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 90

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

110.2

SRM (morey):

6.3

Mash pH

5.7

Cost $

17.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Great Western - Premium 2-Row8 lb Premium 2-Row	$ 0.80 / lb $ 6.40	37	2	55.2%
4 lb	Weyermann - Pilsner4 lb Pilsner	$ 1.28 / lb $ 5.12	36	1.6	27.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 1.92 / lb $ 1.92	34.5	1.5	6.9%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	$ 0.00 / lb $ 0.00	35	20	6.9%
0.50 lb	Brewmaster - Flaked Wheat0.5 lb Flaked Wheat		34	2	3.4%
14.50 lbs / $ 13.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hopsteiner - Helios1 oz Hopsteiner - Helios Hops		Pellet	18	Boil	30 min	43.75	7.1%
1 oz	Barth-Haas - Huell Melon1 oz Huell Melon Hops		Pellet	8.9	Boil	15 min	13.97	7.1%
1 oz	BSG - Mandarina Bavaria1 oz Mandarina Bavaria Hops		Pellet	7.8	Boil	15 min	12.24	7.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 0.75 / oz $ 0.75	Pellet	11.6	Boil	15 min	18.2	7.1%
1 oz	Barth-Haas - Cluster1 oz Cluster Hops		Pellet	7.3	Whirlpool at 170 °F	30 min		7.1%
1 oz	Barth-Haas - Huell Melon1 oz Huell Melon Hops		Pellet	7.5	Whirlpool at 170 °F	30 min	3.06	7.1%
1 oz	BSG - Mandarina Bavaria1 oz Mandarina Bavaria Hops		Pellet	7.8	Whirlpool at 170 °F	30 min	3.19	7.1%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.75 / oz $ 1.50	Pellet	11.6	Whirlpool	30 min	15.8	14.3%
1 oz	Barth-Haas - Cluster1 oz Cluster Hops		Pellet	7.3	Dry Hop (High Krausen)	7 days		7.1%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	$ 0.75 / oz $ 2.25	Pellet	11.6	Dry Hop (High Krausen)	7 days		21.4%
1 oz	BSG - Mandarina Bavaria1 oz Mandarina Bavaria Hops		Pellet	7.8	Dry Hop	3 days		7.1%
14 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hopsteiner - Helios (Pellet)		43.75	7.1%
1 oz	Barth-Haas - Huell Melon (Pellet)		13.97	7.1%
3 oz	BSG - Mandarina Bavaria (Pellet)		15.43	21.3%
6 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.75 / oz $ 4.50	34	42.8%
2 oz	Barth-Haas - Cluster (Pellet)		0	14.2%
1 oz	Barth-Haas - Huell Melon (Pellet)		3.06	7.1%
14 oz / $ 4.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.28 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	25	75	230	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-07 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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