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Awesome Recipe

Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday August 6th 2023

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

42.2

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark	35	30	75.5%
0.25 lb	American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L	33	75	3.8%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.8%
0.50 lb	American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted	33	30	7.5%
0.38 lb	American - CaraBrown0.375 lb CaraBrown	34	55	5.7%
0.25 lb	American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L	33	150	3.8%
6.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	14.85	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	16.06	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	11.3	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	30.91	75%
0.50 oz	East Kent Goldings (Leaf/Whole)	11.3	25%
2 oz / $ 0.00

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	62 - 68 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.3 oz Temp: 74 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-06 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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