View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Obsidian Stout Clone

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Sunday June 15th 2014

Original Gravity:

1.080

Final Gravity:

1.025

ABV (standard):

7.2%

IBU (tinseth):

58.9

SRM (morey):

47.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	71.6%
2.80 lb	American - Black Barley2.8 lb Black Barley	27	530	9.1%
1.24 lb	American - Caramel / Crystal 80L1.24 lb Caramel / Crystal 80L	33	80	4%
1.75 lb	German - Munich Light1.75 lb Munich Light	37	6	5.7%
1.75 lb	American - Wheat1.75 lb Wheat	38	1.8	5.7%
2.80 oz	American - Roasted Barley2.8 oz Roasted Barley	33	300	0.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.3%
30.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	90 min	44.13	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	30 min	10.19	33.3%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	4.58	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	44.13	33.3%
2 oz	Willamette (Pellet)	10.19	33.3%
2 oz	Northern Brewer (Pellet)	4.58	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 805 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Orange,CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	18	57	1	121	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,413

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-05 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Obsidian Stout Clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}