Hazy aug 23 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy aug 23

218 calories 26.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.18 gallons
Post Boil Size: 11.23 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday August 6th 2023
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 21

1.065
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94.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb BE - Pale Ale10 lb Pale Ale 3.00 / lb
30.00
38 3.4 39.2%
6 lb Weyermann - Pilsner6 lb Pilsner 1.69 / lb
10.14
36 1.5 23.5%
2 lb Flaked Wheat2 lb Flaked Wheat 3.00 / lb
6.00
34 2 7.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.8%
2 lb Bestmalz - BEST Chit Malt2 lb BEST Chit Malt 3.00 / lb
6.00
23 1.4 7.8%
1 lb Weyermann - Acidulated1 lb Acidulated 2.50 / lb
2.50
27 3.4 3.9%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 4.00 / lb
6.00
41 1 5.9%
25.50 lbs / 60.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil at 175 °F 10 min 3.29 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil at 175 °F 5 min 1.81 5.3%
2 oz HS-12282 oz HS-1228 Hops 2.00 / oz
4.00
Pellet 10.5 Whirlpool at 175 °F 20 min 5.03 10.5%
2 oz Zamba2 oz Zamba Hops 2.00 / oz
4.00
Pellet 9 Whirlpool at 175 °F 20 min 4.31 10.5%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops 2.00 / oz
4.00
Pellet 7.6 Whirlpool at 175 °F 20 min 3.64 10.5%
1 oz Yakima Chief Hops - Azacca Cryo1 oz Azacca Cryo Hops 2.00 / oz
2.00
Pellet 20 Dry Hop (High Krausen) 5 days 5.3%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops 2.00 / oz
2.00
Lupulin Pellet 19.5 Dry Hop (High Krausen) 5 days 5.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops 2.00 / oz
2.00
Lupulin Pellet 23 Dry Hop (High Krausen) 5 days 5.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops 2.00 / oz
2.00
Lupulin Pellet 25 Dry Hop (High Krausen) 5 days 5.3%
4 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops 2.00 / oz
8.00
Lupulin Pellet 19.5 Dry Hop (High Krausen) 4 days 21.1%
1 oz Yakima Chief Hops - Azacca Cryo1 oz Azacca Cryo Hops 2.00 / oz
2.00
Pellet 20 Dry Hop (High Krausen) 4 days 5.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops 2.00 / oz
2.00
Lupulin Pellet 25 Dry Hop (High Krausen) 4 days 5.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops 2.00 / oz
2.00
Lupulin Pellet 23 Dry Hop (High Krausen) 4 days 5.3%
19 oz / 34.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 165 °F 156 °F 60 min
5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 oz Phantasm Powder Other Primary 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 100 40 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4 L starter.

Ph was on…10 drops in 5gal sparge.

Ferment at 68 deg …. purged kegs

Dry hopped at 1030 on day 2.. Then next day at 1025. Then kept under pressure. And raised to 74deg

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  • Last Updated: 2023-09-11 14:59 UTC
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