松本さんOEM Beer Recipe | Extract No Profile Selected | Brewer's Friend

松本さんOEM

248 calories 22 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday August 6th 2023
1.081
1.015
8.6%
32.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Europils Malt30 kg Europils Malt 37.5 1.87 66.7%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 33.3%
45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Mash 0 min 1.69 2.7%
240 g Mosaic240 g Mosaic Hops Pellet 12.5 Boil 5 min 10.12 16.2%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 20.84 27%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 54.1%
1,480 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Nutmeg Spice Whirlpool 0 min.
160 g Coriander Seed Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 821 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

65℃マッシュ

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-06 15:49 UTC
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