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HBT NEIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday August 6th 2023

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

27.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row	36.8	3.5	76.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	7.3%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Galaxy0.5 oz Galaxy Hops	Leaf/Whole	16.2	Boil	60 min	27.33	4%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	11.8	Whirlpool at 160 °F	0 min		24%
2 oz	BSG - Mosaic2 oz Mosaic Hops	Pellet	12.2	Whirlpool at 160 °F	0 min		16%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	16.2	Whirlpool at 160 °F	0 min		8%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	11.8	Dry Hop	0 days		24%
2 oz	BSG - Mosaic2 oz Mosaic Hops	Pellet	12.2	Dry Hop	0 days		16%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	16.2	Dry Hop	0 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Galaxy (Leaf/Whole)	27.33	4%
6 oz	Yakima Chief Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	48%
4 oz	BSG - Mosaic (Pellet)	0	32%
2 oz	BSG - Galaxy (Pellet)	0	16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			160 °F	--	75 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

campden
1.5 tsp calcium chloride

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2024-11-26 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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