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Final Out IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday August 6th 2023

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Little Big Citra

by Barter & Trade

OG: 1.039 FG: 1.007 ABV: 4.3% IBU: 28

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

28.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Muntons - Pale Planet5.5 lb Pale Planet	38.25	2.28	57.1%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	15.6%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	15.6%
7 oz	Weyermann - Pale Rye7 oz Pale Rye	37	3.2	4.5%
7 oz	Flaked Oats7 oz Flaked Oats	33	2.2	4.5%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.6%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Belma0.5 oz Belma Hops	Pellet	10	Boil	60 min	14.28	7.7%
0.50 oz	Hops Direct - Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	60 min	13.85	7.7%
2 oz	Hops Direct - Belma2 oz Belma Hops	Pellet	10	Boil	0 min		30.8%
1 oz	Hops Direct - Centennial1 oz Centennial Hops	Pellet	9.7	Boil	0 min		15.4%
0.50 oz	Hops Direct - Chinook0.5 oz Chinook Hops	Leaf/Whole	12.5	Boil	0 min		7.7%
2 oz	Hops Direct - Belma2 oz Belma Hops	Leaf/Whole	10	Dry Hop	5 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Hops Direct - Belma (Pellet) 2.4999999942814 oz Belma (Pellet) Hops	14.28	38.5%
1.50 oz	Hops Direct - Centennial (Pellet)	13.85	23.1%
0.50 oz	Hops Direct - Chinook (Leaf/Whole)		7.7%
2 oz	Hops Direct - Belma (Leaf/Whole)		30.8%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.50 tsp	Gypsum	Water Agt	Mash	0 min.
1.50 each	Whirlfloc	Water Agt	Boil	15 min.
1.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2023-08-06 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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