Sasquatch SMaSH v2 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Sasquatch SMaSH v2

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday August 6th 2023
1.051
1.010
5.4%
47.4
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.36 kg Gambrinus - ESB Pale Malt2.364 kg ESB Pale Malt 36.8 3 100%
2.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sasquatch10 g Sasquatch Hops Pellet 9 Boil 30 min 18.83 17.9%
18 g Sasquatch18 g Sasquatch Hops Pellet 9 Boil 10 min 15.99 32.1%
28 g Sasquatch28 g Sasquatch Hops Pellet 9 Whirlpool 1 min 12.6 50%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.15 g Salt Water Agt Mash 1 hr.
1.83 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Sasquatch SMaSH v2" No Profile Selected beer recipe by Sinan. BIAB, ABV 5.4%, IBU 47.42, SRM 5.05, Fermentables: (ESB Pale Malt) Hops: (Sasquatch) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-07 19:47 UTC
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