Thistle Do Well Beer Recipe | BIAB Scottish Export by Sinan | Brewer's Friend
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Thistle Do Well

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 96%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday August 6th 2023
1.051
1.013
5.0%
19.7
14.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Gambrinus - ESB Pale Malt4.08 kg ESB Pale Malt 36.8 3 81.4%
0.23 kg Flaked Corn0.23 kg Flaked Corn 40 0.5 4.6%
0.45 kg Joe White - Dark Crystal Malt0.45 kg Dark Crystal Malt 34.5 85 9%
0.25 kg Great Western - Crystal 600.25 kg Crystal 60 30 60 5%
5.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Challenger1 oz Challenger Hops Pellet 5.6 Boil 60 min 19.68 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.25 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Kamloops, British Columbia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 5 125 75 0
Mash Chemistry and Brewing Water Calculator
"Thistle Do Well" Scottish Export beer recipe by Sinan. BIAB, ABV 4.99%, IBU 19.68, SRM 13.97, Fermentables: (ESB Pale Malt, Flaked Corn, Dark Crystal Malt, Crystal 60) Hops: (Challenger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 06:08 UTC
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Sinan 10/18/2023 at 05:30am
5 of 5

great beer!


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