Sweet Corn & Peaches Ale Beer Recipe | Partial Mash Peach | Brewer's Friend
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Sweet Corn & Peaches Ale

180 calories 16.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Peach
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad Kinsworthy
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 6th 2023
1.055
1.011
5.8%
29.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Flaked Corn2.75 lb Flaked Corn 40 0.5 19.6%
0.25 lb Flaked Rice0.25 lb Flaked Rice 40 0.5 1.8%
6.50 lb Briess - LME Pilsen Light6.5 lb LME Pilsen Light 35 2.5 46.4%
4.50 lb Peach4.5 lb Peach - (late boil kettle addition) 4.05 0 32.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 50%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 11.5 Boil 45 min 29.94 50%
2 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sweet Corn & Peaches Ale" Peach beer recipe by Chad Kinsworthy. Partial Mash, ABV 5.77%, IBU 29.94, SRM 3.14, Fermentables: (Flaked Corn, Flaked Rice, LME Pilsen Light, Peach) Hops: (Tettnanger, African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-17 15:03 UTC
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