American Pale #2 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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American Pale #2

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Ross
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday August 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Pale Ale9 lb Pale Ale 36.34 3.5 87.8%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.4%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.72 57.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.61 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.33 14.3%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale #2" American Pale Ale beer recipe by Jeremy Ross. BIAB, ABV 5.01%, IBU 40.66, SRM 6.98, Fermentables: (Pale Ale, White Wheat, Caramel Malt - 20L) Hops: (Cascade, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-01 08:52 UTC
NEW Water Requirements:
American Pale #2
Equipment Profile Used

System Default

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Water Requirements:
American Pale #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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