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pale ale malt WITH LIME

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John Raschtschenia
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Saturday August 5th 2023

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

14.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	25%
1 lb	LINC Malt - Oat Pale Malt1 lb Oat Pale Malt	24	2.4	12.5%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	62.4%
0.13 oz	Lime0.125 oz Lime	0.45	0	0.1%
8.01 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	ARTISAN CASCADE0.5 oz ARTISAN CASCADE Hops		Leaf/Whole	9.1	Boil	30 min	14.41	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	ARTISAN CASCADE (Leaf/Whole)		14.41	100%
0.50 oz / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-05 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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