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Pauls IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Paul
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Saturday August 5th 2023

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

39.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - DME Golden Light8 lb DME Golden Light	44.6	4	80%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	10%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	Leaf/Whole	12.8	Boil	60 min	18.78	14.3%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Boil	15 min	11.29	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.77	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	3.22	14.3%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	Boil	5 min	3.86	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	2 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Magnum (Leaf/Whole)	18.78	14.3%
1 oz	BSG - Idaho 7 (Pellet)	11.29	14.3%
1 oz	Amarillo (Pellet)	2.77	14.3%
3 oz	Centennial (Pellet)	3.22	42.9%
1 oz	BSG - Citra (Pellet)	3.86	14.3%
7 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-05 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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