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Old Jock Ale Clone (Scotch Ale Mini Mash)

Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Saturday August 5th 2023

Original Gravity:

1.079

Final Gravity:

1.022

ABV (standard):

7.5%

IBU (tinseth):

45.9

SRM (morey):

15.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	US - High Country Pilsner1 lb High Country Pilsner	36.8	1.7	28.7%
4 oz	United Kingdom - Crystal 55L4 oz Crystal 55L	34	55	7.2%
1.50 oz	Aromatic1.5 oz Aromatic	33	38	2.7%
0.50 oz	United Kingdom - Roasted Barley0.5 oz Roasted Barley	29	550	0.9%
1.75 lb	Muntons - Light Dry Malt Extract (DME)1.75 lb Light Dry Malt Extract (DME)	42	4.3	50.3%
2 oz	Maltodextrin2 oz Maltodextrin	39	0	3.6%
1.20 oz	Corn Sugar - Dextrose1.2 oz Corn Sugar - Dextrose	42	0.5	2.2%
2.50 oz	German - Acidulated Malt2.5 oz German - Acidulated Malt	27	3.4	4.5%
55.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Target7.1 g Target Hops	Pellet	11.5	Boil	60 min	34.67	44.8%
4.25 g	Fuggles4.25 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.12	26.8%
2.25 g	Fuggles2.25 g Fuggles Hops	Pellet	4.5	Boil	15 min	2.13	14.2%
2.25 g	East Kent Goldings2.25 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.95	14.2%
15.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.10 g	Target (Pellet) 7.1 g Target (Pellet) Hops	34.67	44.8%
6.50 g	Fuggles (Pellet) 6.5 g Fuggles (Pellet) Hops	10.25	41%
2.25 g	East Kent Goldings (Pellet)	0.95	14.2%
15.85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.29 gal		Strike	154 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.30 each	Whirlfloc	Fining	Boil	15 min.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2024-08-26 01:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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