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Red Willow NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday August 4th 2023

Cascade/Columbus/Centennial IPA

by DRD

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 37

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

34.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	73.3%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	10%
1.50 lb	Grain Millers - Flaked Oats1.5 lb Flaked Oats	34.6	1.5	10%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	BSG - Mosaic1.7 oz Mosaic Hops	Pellet	13.5	Boil at 210 °F	3 min	10.22	27.1%
2.30 oz	Yakima Chief Hops - Citra2.3 oz Citra Hops	Pellet	11.8	Boil at 210 °F	3 min	12.08	36.6%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	13.5	Dry Hop	0 days		15.9%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	0 days		15.9%
0.28 oz	Yakima Chief Hops - Citra0.28 oz Citra Hops	Pellet	11.8	Boil	60 min	11.83	4.5%
6.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.70 oz	BSG - Mosaic (Pellet)	10.22	43%
3.58 oz	Yakima Chief Hops - Citra (Pellet) 3.579999991811 oz Citra (Pellet) Hops	23.91	57%
6.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Steeping	160 °F	155 °F	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1.5 tsp calcium chloride
1/2 whirlfloc
1/4 campden tablet
0 Day dry hop additions (1oz each citra & mosaic) @ pitch

1.065 OG

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2024-10-06 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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