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Whispering Ned

Method: All Grain
Style: Weizenbock
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.92 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday August 4th 2023

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

15.3

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Finest Lager Malt3 kg Finest Lager Malt	35.74	2.2	42.7%
1.50 kg	Cherry, dark sweet1.5 kg Cherry, dark sweet - (late boil kettle addition)	6.4	0	21.4%
2.20 kg	Simpsons - Wheat Malt2.2 kg Wheat Malt	36.576	2.8	31.3%
0.12 kg	Dry Malt Extract - Extra Light0.12 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	1.7%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.8%
7.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	4.4	Boil	45 min	4.98	28.6%
15 g	Saaz15 g Saaz Hops	Pellet	4.4	Boil	20 min	4.92	42.9%
10 g	Saaz10 g Saaz Hops	Pellet	4.4	Boil	60 min	5.42	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops		15.32	100.1%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 L	Strike	74 °C	67 °C	60 min
17.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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