Boomerang Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Boomerang

118 calories 13.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Friday August 4th 2023
9.6 °P
2.9 °P
3.5%
49.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 80.6%
0.60 kg Castle Malting - Château Cara Blond0.6 kg Château Cara Blond 34 8 19.4%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Boomeramg10 g Boomeramg Hops Pellet 11 Boil 50 min 17.95 10%
15 g Boomerang15 g Boomerang Hops Pellet 10 Boil 20 min 15.59 15%
75 g Boomerang75 g Boomerang Hops Pellet 10 Boil 3 min 16.01 75%
100 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Boomerang" American Pale Ale beer recipe by Provazek. All Grain, ABV 3.52%, IBU 49.55, SRM 4.43, Fermentables: (Pale Ale, Château Cara Blond) Hops: (Boomeramg, Boomerang)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 08:24 UTC
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