Brew Log History
Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
7.84 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.94 gal |
|
Strike |
154 °F |
148 °F |
60 min |
|
2.2 gal |
|
Fly Sparge |
180 °F |
165 °F |
15 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Yellow Dry
"Salted Petal" Gose beer recipe by Brandon Pflipsen. All Grain, ABV 4.8%, IBU 7.84, SRM 3.3, Fermentables: (Premium Pilsner, Pale Wheat) Hops: (Hallertau Hersbrucker) Other: (Sea salt, Coriander, Hibiscus, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Lactic acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-23 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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