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Salted Petal

Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Friday August 4th 2023

Mangose

by seetu

OG: 1.038 FG: 1.003 ABV: 4.6% IBU: 9

Original Gravity:

1.044

Final Gravity:

1.007

ABV (alternate):

4.8%

IBU (tinseth):

7.8

SRM (morey):

3.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Rahr - Premium Pilsner4.5 lb Premium Pilsner	36.8	1.75	47.4%
4.25 lb	Weyermann - Pale Wheat4.25 lb Pale Wheat	36	2	44.7%
0.75 lb	German - Pale Wheat0.75 lb Pale Wheat	39	1.5	7.9%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops		Pellet	2.2	Boil	15 min	7.84	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)		7.84	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.94 gal	Strike	154 °F	148 °F	60 min
2.2 gal	Fly Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Sea salt	Spice	Boil	5 min.
0.25 oz	Coriander	Spice	Mash	5 min.
1 oz	Hibiscus	Herb	Boil	5 min.
1 oz	Hibiscus	Herb	Primary	2 days
2.79 g	Gypsum	Water Agt	Mash	1 hr.
1.31 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.29 g	Epsom Salt	Water Agt	Mash	1 hr.
0.29 g	Canning Salt	Water Agt	Mash	1 hr.
1.78 ml	Lactic acid	Water Agt	Mash	1 hr.
1.03 g	Gypsum	Water Agt	Sparge	15 min.
0.48 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
0.85 g	Epsom Salt	Water Agt	Sparge	15 min.
0.11 g	Canning Salt	Water Agt	Sparge	15 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Yellow Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2023-08-23 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Salted Petal

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