Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Warrior0.9 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
46.77 |
7.4% |
|
0.65 oz |
Cascade0.65 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
11.36 |
5.4% |
|
0.65 oz |
Centennial0.65 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
16.22 |
5.4% |
|
1.85 oz |
Cascade1.85 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
30 min |
8.82 |
15.3% |
|
1.85 oz |
Centennial1.85 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
30 min |
12.6 |
15.3% |
|
1.55 oz |
Centennial1.55 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
12.8% |
|
1.55 oz |
Cascade1.55 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
12.8% |
|
1.05 oz |
Cascade1.05 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
8 days |
|
8.7% |
|
1.05 oz |
Centennial1.05 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
8 days |
|
8.7% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
8 days |
|
4.1% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
8 days |
|
4.1% |
|
12.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Warrior (Pellet) 0.89999999794131 oz Warrior (Pellet) Hops |
|
46.77 |
7.4% |
|
5.10 oz |
Cascade (Pellet) 5.0999999883341 oz Cascade (Pellet) Hops |
|
20.18 |
42.2% |
|
5.10 oz |
Centennial (Pellet) 5.0999999883341 oz Centennial (Pellet) Hops |
|
28.82 |
42.2% |
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
|
4.1% |
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
|
4.1% |
|
12.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.7 gal |
|
Infusion |
148 °F |
145 °F |
60 min |
|
|
|
Infusion |
145 °F |
155 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash in at 145 for 60 mins then 155 10 mins.
90 min boil.
Ferment at 63 f for 3 days then rise to 66 to finish out.
Whirlpool for 30 minutes. Then chill so hops are there for 45 mins total. Whirlpool temp around 195.
Dry hopping. First dry hop after close to terminal. Let it sit 3 days then dump. Then add second dry hop. Let it sit another 3 days.
Use Rahr for 2 row. Caramalt and carastan are the same.
RO water. Adjust with gypsum.
For first brew I changed WLP002 to Imperial pub.
Pre boil gravity 1054. Post boil 1061. Added 4.5 oz Pale Ale DME (all I had) to raise gravity slightly. Very poor efficiency (55%) - not sure if due to the small batch adapter I added to the malt pipe, or because I did not lift and rake the grain bed at all (I only had the recirc pump going at a slow rate as the mash in the pipe was very thick so I didn't want to remove too much water).
Cooled to 74 then moved to fermenter. Tilt showed gravity at 1067. Cooled to 68 then pitched yeast.
Total fermentation time was 2 week’s including 6 days of dry hopping. Final gravity 1013 measure with hydrometer. Taste on kegging was sharp bitterness but lots of fruity aroma from hops. It should soften in keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-09 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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