Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.06 lb |
Hallertau Blanc0.06 lb Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
1.65 |
0.5% |
|
1 lb |
Hersbrucker1 lb Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
40 min |
9.66 |
7.7% |
|
192 oz |
Saaz192 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
41.89 |
91.9% |
|
13.06 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.06 lb |
Hallertau Blanc (Pellet) 0.059999928644964 lb Hallertau Blanc (Pellet) Hops |
|
1.65 |
0.5% |
|
1 lb |
Hersbrucker (Pellet) 0.9999988107494 lb Hersbrucker (Pellet) Hops |
|
9.66 |
7.7% |
|
192 oz |
Saaz (Pellet) 191.99999956081 oz Saaz (Pellet) Hops |
|
41.89 |
91.9% |
|
13.06 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
63 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- 34/70
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
55 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1967 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"Pilsner" No Profile Selected beer recipe by Jared. All Grain, ABV 5.8%, IBU 53.2, SRM 3.38, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Blanc, Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-04 17:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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