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Intergalactic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday August 4th 2023

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

43.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Simpsons - Finest Pale Ale Golden Promise4500 g Finest Pale Ale Golden Promise	37	2.4	90%
500 g	Simpsons - CaraMalt500 g CaraMalt	34	14	10%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	10.6	Boil	60 min	11.53	3.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	16.3	Boil	10 min	7.07	3.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	16.3	Boil	0 min		3.2%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.9	Boil	10 min	5.48	3.2%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0 min		3.2%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	11.2	Boil	10 min	6.62	4.8%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	11.2	Boil	0 min		6.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	16.3	Boil	5 min	5.83	4.8%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	11.2	Boil	5 min	3.64	4.8%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.9	Boil	5 min	3.01	3.2%
70 g	Galaxy70 g Galaxy Hops	Pellet	16.3	Dry Hop	5 days		22.2%
70 g	Citra70 g Citra Hops	Leaf/Whole	13.9	Dry Hop	5 days		22.2%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	11.2	Dry Hop	5 days		15.9%
315 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	11.53	3.2%
105 g	Galaxy (Pellet) 105 g Galaxy (Pellet) Hops	12.9	33.4%
90 g	Citra (Leaf/Whole) 90 g Citra (Leaf/Whole) Hops	8.49	28.6%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops		3.2%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	10.26	31.8%
315 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2023-08-23 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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