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Murgy Straight

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Friday August 4th 2023

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

31.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,100 g	Crisp Malting - Extra Pale Maris Otter3100 g Extra Pale Maris Otter	37.5	2	72.9%
650 g	Crisp Malting - Finest Maris Otter650 g Finest Maris Otter	36.8	2.4	15.3%
350 g	Crisp Malting - Wheat Malt350 g Wheat Malt	37.26	2	8.2%
150 g	Crisp Malting - Caramalt150 g Caramalt	37	12	3.5%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Talus8 g Talus Hops	Pellet	9.1	Boil	20 min	5.48	4.8%
15 g	Yakima Valley Hops - Talus15 g Talus Hops	Pellet	9.1	Boil	10 min	6.15	9.1%
5 g	Citra5 g Citra Hops	Pellet	13.2	Boil	20 min	4.97	3%
10 g	Citra10 g Citra Hops	Pellet	13.2	Boil	10 min	5.95	6.1%
23 g	Citra23 g Citra Hops	Pellet	13.2	Hop Stand at 78 °C	30 min	4.22	13.9%
35 g	Yakima Valley Hops - Talus35 g Talus Hops	Pellet	9.1	Hop Stand at 78 °C	30 min	4.43	21.2%
41 g	Citra41 g Citra Hops	Pellet	13.2	Dry Hop at 78 °C	5 days		24.8%
28 g	Yakima Valley Hops - Talus28 g Talus Hops	Pellet	8.5	Dry Hop at 78 °C	5 days		17%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Yakima Valley Hops - Talus (Pellet) 58 g Talus (Pellet) Hops	16.06	35.1%
79 g	Citra (Pellet) 79 g Citra (Pellet) Hops	15.14	47.8%
28 g	Yakima Valley Hops - Talus (Pellet) 28 g Talus (Pellet) Hops		17%
165 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2024-04-06 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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