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Pool Party Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.82 gallons
Post Boil Size: 4.56 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday August 4th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

50.8

SRM (morey):

5.8

Mash pH

5.6

Cost $

0.01

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter	38	3	50%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	25%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	25%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - CTZ10 g CTZ Hops	Pellet	14.1	Boil	30 min	22.54	10.5%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool	20 min	17.32	29.8%
0.50 oz	Cryopop0.5 oz Cryopop Hops	Pellet	23.4	Whirlpool	20 min	10.95	14.9%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		29.8%
0.50 oz	Cryopop0.5 oz Cryopop Hops	Pellet	23.4	Dry Hop	3 days		14.9%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - CTZ (Pellet) 10 g CTZ (Pellet) Hops	22.54	10.5%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	17.32	59.6%
1 oz	Cryopop (Pellet)	10.95	29.8%
3.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.62 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Campden Tablets / 37.5 Each	$ 0.05 / each $ 0.01	Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 ml	Lactic acid - 88% / 36.17 Milliliters		Water Agt	Mash	0 min.
3 g	Irish Moss / 0.07 Ounces		Water Agt	Boil	15 min.
1 g	Wyeast - Beer Nutrient		Other	Boil	15 min.
$ 0.01

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74.8	7	35	45	135.7	50.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-07 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pool Party Pale

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