View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Heart

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Friday August 4th 2023

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

75.8

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barrett Burston - Pale Malt4 kg Pale Malt	37	2	64.3%
0.53 kg	Barrett Burston - Dark Crystal Malt0.53 kg Dark Crystal Malt	34.5	80	8.5%
0.14 kg	German - Carafa III0.14 kg Carafa III	32	535	2.2%
0.40 kg	Joe White - Caramalt0.4 kg Caramalt	34.5	21.17	6.4%
0.20 kg	American - Chocolate0.2 kg Chocolate - (late boil kettle addition)	29	350	3.2%
0.27 kg	American - Wheat0.27 kg Wheat	38	1.8	4.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.4%
0.29 kg	Brown Sugar0.285 kg Brown Sugar - (late boil kettle addition)	45	15	4.6%
6.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.20 g	Chinook11.2 g Chinook Hops	Pellet	12	Boil	60 min	21.46	17.7%
20 g	Magnum20 g Magnum Hops	Pellet	17	Boil	60 min	54.29	31.6%
32 g	Chinook32 g Chinook Hops	Pellet	12	Aroma	0 min		50.6%
63.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43.20 g	Chinook (Pellet) 43.2 g Chinook (Pellet) Hops	21.46	68.3%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	54.29	31.6%
63.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.59 L		Strike	65 °C	65 °C	75 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 65 °C

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sugar is late addition, 30mins before boil end.
Chocolate malt is late addition, just pre sparge.

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-04 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!