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Hopper Dropper

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 60%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday August 3rd 2023

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

43.7

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	76.9%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	10.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	10.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Artisan - Idaho #70.6 oz Idaho #7 Hops	Pellet	13.6	Boil	20 min	13.19	7.2%
0.60 oz	Yakima Chief Hops - Citra0.6 oz Citra Hops	Pellet	13	Boil	20 min	12.61	7.2%
0.40 oz	Yakima Valley Hops - Strata 0.4 oz Strata Hops	Pellet	12	Boil	20 min	7.76	4.8%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 180 °F	0 min	6.11	12%
0.75 oz	Yakima Valley Hops - Strata 0.75 oz Strata Hops	Pellet	12	Whirlpool at 180 °F	0 min	4.04	9%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	0 min		12%
1.50 oz	Artisan - Idaho #71.5 oz Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen)	2 days		18%
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	Pellet	13	Dry Hop (High Krausen)	2 days		18%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Dry Hop (High Krausen)	2 days		12%
8.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.10 oz	Artisan - Idaho #7 (Pellet)	19.3	37.2%
3.10 oz	Yakima Chief Hops - Citra (Pellet) 3.099999992909 oz Citra (Pellet) Hops	12.61	37.2%
2.15 oz	Yakima Valley Hops - Strata (Pellet)	11.8	25.8%
8.35 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2024-09-30 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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