Brew Log History
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.4 qt |
|
Strike |
154 °F |
145 °F |
60 min |
|
9.2 qt |
|
|
170 °F |
160 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"Single Malt Whiskey Beer" Blonde Ale beer recipe by Neidigbräu. All Grain, ABV 6.66%, IBU 0, SRM 5.52, Fermentables: (Northwest Pale Ale Malt, Acidulated Malt) Other: (Yeast Nutrient, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-30 04:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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