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Good Vibrations (SD-WCIPA)

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Voodoo donut
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday August 3rd 2023

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.6%

IBU (tinseth):

92.0

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pilsner11.5 lb Pilsner	37	1.8	90.2%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	9.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	53.03	15.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	22.8	10.5%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Whirlpool at 180 °F	0 min	11.28	21.1%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	10.4	Whirlpool at 180 °F	0 min	4.89	10.5%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop	5 days		21.1%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	5 days		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	5 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Amarillo (Pellet)	53.03	15.8%
1 oz	Simcoe (Pellet)	22.8	10.5%
4 oz	Yakima Valley Hops - Strata (Pellet)	11.28	42.2%
1 oz	Amarillo (Lupulin Pellet)	4.89	10.5%
1 oz	Amarillo (Lupulin Pellet)		10.5%
1 oz	Simcoe (Lupulin Pellet)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
6.20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-09 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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voodoo_donut • 09/09/2023 at 09:35pm

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