Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:5.5 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 75%
(brew house) Source:TRUB CLUB Calories:160 calories
(Per 12oz)
Carbs:15 g
(Per 12oz)
"Comanche Moon Summer Ale | TRUB CLUB" Blonde Ale beer recipe by TRUB CLUB. All Grain, ABV 5.12%, IBU 37.69, SRM 4.96, Fermentables: (Pale Planet, White Wheat, Caramel Malt - 20L) Hops: (Amarillo, Centennial, Mosaic)
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Last Updated: 2023-08-15 16:50 UTC
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NEW Water Requirements:
Comanche Moon Summer Ale | TRUB CLUB
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Water Requirements:
Comanche Moon Summer Ale | TRUB CLUB
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Recipe Cost
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