Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:5.5 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 75%
(brew house) Source:TRUB CLUB Calories:160 calories
(Per 12oz)
Carbs:15 g
(Per 12oz)
"Comanche Moon Summer Ale | TRUB CLUB" Blonde Ale beer recipe by TRUB CLUB. All Grain, ABV 5.12%, IBU 37.69, SRM 4.96, Fermentables: (Pale Planet, White Wheat, Caramel Malt - 20L) Hops: (Amarillo, Centennial, Mosaic)
Recipe Photos
Last Updated and Sharing
347
Views
1
Brews
Public: Yup, Shared
Last Updated: 2023-08-15 16:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Comanche Moon Summer Ale | TRUB CLUB
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Comanche Moon Summer Ale | TRUB CLUB
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Recipe Tools ▼
Brew!
