Where Spirits Lie Dead (US Barleywine) Beer Recipe | All Grain American Barleywine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Where Spirits Lie Dead (US Barleywine)

308 calories 31.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 140 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Thursday August 3rd 2023
1.099
1.025
9.8%
91.4
18.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 84.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.3%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 140 min 19.18 11.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 140 min 27.4 11.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 90 min 14.98 9.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 45 min 29.84 11.6%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 23.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 14 days 18.6%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 14 days 4.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 9.3%
215 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50C Strike -- 50 °C 15 min
Mash in Strike -- 66 °C 90 min
Mash out Strike -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
20 g Yeast Nutrient Other Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Where Spirits Lie Dead (US Barleywine)" American Barleywine beer recipe by FRLinux. All Grain, ABV 9.77%, IBU 91.41, SRM 18.03, Fermentables: (Maris Otter Pale, Carapils, Crystal 60L) Hops: (Cascade, Centennial, Chinook) Other: (Whirlfloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-26 13:53 UTC
NEW Water Requirements:
Where Spirits Lie Dead (US Barleywine)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Where Spirits Lie Dead (US Barleywine)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information