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Aussie IPA low alc

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 39 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)

Created: Thursday August 3rd 2023

Original Gravity:

1.013

Final Gravity:

1.005

ABV (standard):

1.1%

IBU (tinseth):

45.3

SRM (morey):

10.3

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted	33	30	73%
100 g	New Zealand - Dark Crystal Malt100 g Dark Crystal Malt	35.4	96.45	7.3%
100 g	American - Wheat100 g Wheat	38	1.8	7.3%
170 g	Flaked Barley170 g Flaked Barley	32	2.2	12.4%
1,370 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Pride of Ringwood12 g Pride of Ringwood Hops	Pellet	15	Boil	60 min	32.51	30%
13 g	Pride of Ringwood13 g Pride of Ringwood Hops	Pellet	15	Boil	10 min	12.77	32.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Pride of Ringwood (Pellet) 25 g Pride of Ringwood (Pellet) Hops	45.28	62.5%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	77 °C	70 °C	60 min
5 L	Sparge	20 °C	20 °C	--
Starting Mash Thickness: 20 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 ml	Lactic acid		Water Agt	Mash	15 min.

Yeast

Bluestone Yeast Co. - BSY-029 London

Amount:	1 Each	Cost:
Attenuation (avg):	66%	Flocculation:	High
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Anthony’s spring water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-03 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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